Terung Goreng

*Medium dish

The Ingredients are:

• 3 Eggplant (terung)
• 3 Onion 
• 5 Garlic 
• Anchovies (ikan bilis)- as mush as you need
• Salt
• Sugar
• MSG (ajinomoto)
• Oyster Sauce (sos tiram)
• Chilli Sauce
• 3/4 chillies
• 1/2 Tomato
• Water - Just in small quantity
• Cooking Oil

How to make it....

- Cut the eggplants into any shape you wants and put it into water for a while

- Blend all garlics,onions and anchovies all together

- Fry the blended mixtures with cooking oil until it is quite crunchy

- Then, add some sugar,salt,oyster sauce and chilli sauce and also a bit of MSG.

- After that, pour some water and stir.

- Cut tomatoes and chillies into small pieces and put it into then stir it a few more minutes 

- Then it's ready to be served.

GOOD LUCK!  ^_^